The revised oven interior geometry ensures a uniform temperature inside, even for baking a large batch on three levels. Rest assured, everything will be done on all sides.

The function informs you whether the zone is hot after taking the pot off the hob. For temperatures above 60°C, the letter 'H' appears on the display panel. Between 45°C and 60°C, the letter 'h' appears. Make your kitchen work more safe!

Who does not enjoy things that make life easier and more convenient? Hansa has something for you! New Hansa cookers feature various functions, including Rapid Preheating and Defrosting. Heating the oven in an instant, grilling something or defrosting a cut of meat are now the easiest things you can do in the kitchen.

Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!

Classic controls combined with high functionality. The oven baking temperature and function can be selected with ergonomic dials, while the touch-sensor controls help set the baking time precisely. The display will know exactly when to take the food from the oven and turn it off at the right time. It will, naturally, beep for the user when it’s time.

Hansa cookers above all offer practical solutions for your convenience. With the Side tracks, you can easily and safely insert or remove the trays. Do you need to clean the inside of the oven? Just take off the racks. It’s easy, as they’re fitted on special clips. You can also wash the racks in a dishwasher, and avoid the time-consuming scrubbing. And if you decide that you need telescopic guides, you can buy them and easily fit them to the racks. Long live convenience!

With a special steam system, cleaning the oven won't be a burden anymore. The steam softens soiled surfaces and the cleaning process is limited to pouring 1 glass of water on a tray, turning the oven on at 50°C and leaving it for 30 minutes. The dirt softened by steam will be easily removed with the use of a sponge with water and some washing-up liquid. Grease spots and other soiled surfaces will disappear without the use of harmful chemicals.

Convenience and safety are both vital in the kitchen. The unique guides provide easy access to our pots and tins, since they extend to 75% of their length from the oven! Now you can easily pull the tray almost clear of the oven. This helps prevent burning your hands, even with heavy and hot trays.